[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ajeto.sk\/caro-tradicnej-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.ajeto.sk\/caro-tradicnej-kuchyne\/","headline":"\u010caro tradi\u010dnej kuchyne","name":"\u010caro tradi\u010dnej kuchyne","description":"Ak by sme sa bli\u017e\u0161ie zauj\u00edmali o\u00a0dejiny slovenskej kuchyne, zistili by sme, \u017ee pre\u0161la ur\u010dit\u00fdm v\u00fdvojom. V\u00a0minulosti to nebolo ve\u013emi \u013eahk\u00e9 a\u00a0u\u017e v\u00f4bec to nebola prech\u00e1dzka ru\u017eov\u00fdm sadom. Slovensk\u00e1 kuchy\u0148a bola ozna\u010dovan\u00e1 ako kuchy\u0148a biedy. Av\u0161ak v\u00a0posledn\u00fdch rokoch je o\u00a0slovensk\u00fa kuchy\u0148u ove\u013ea v\u00e4\u010d\u0161\u00ed z\u00e1ujem a\u00a0to nielen doma ale aj v\u00a0zahrani\u010d\u00ed. Pr\u00ed\u0165a\u017eliv\u00e9 jedl\u00e1 na\u0161ej kuchyne vyh\u013ead\u00e1vaj\u00fa […]","datePublished":"2020-01-23","dateModified":"2020-01-23","author":{"@type":"Person","@id":"https:\/\/www.ajeto.sk\/author\/#Person","name":"","url":"https:\/\/www.ajeto.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ajeto.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ajeto.sk\/wp-content\/uploads\/img_a303337_w16544_t1563976085.jpg","url":"https:\/\/www.ajeto.sk\/wp-content\/uploads\/img_a303337_w16544_t1563976085.jpg","height":0,"width":0},"url":"https:\/\/www.ajeto.sk\/caro-tradicnej-kuchyne\/","wordCount":549,"articleBody":"Ak by sme sa bli\u017e\u0161ie zauj\u00edmali o\u00a0dejiny slovenskej kuchyne, zistili by sme, \u017ee pre\u0161la ur\u010dit\u00fdm v\u00fdvojom. V\u00a0minulosti to nebolo ve\u013emi \u013eahk\u00e9 a\u00a0u\u017e v\u00f4bec to nebola prech\u00e1dzka ru\u017eov\u00fdm sadom. Slovensk\u00e1 kuchy\u0148a bola ozna\u010dovan\u00e1 ako kuchy\u0148a biedy. Av\u0161ak v\u00a0posledn\u00fdch rokoch je o\u00a0slovensk\u00fa kuchy\u0148u ove\u013ea v\u00e4\u010d\u0161\u00ed z\u00e1ujem a\u00a0to nielen doma ale aj v\u00a0zahrani\u010d\u00ed. Pr\u00ed\u0165a\u017eliv\u00e9 jedl\u00e1 na\u0161ej kuchyne vyh\u013ead\u00e1vaj\u00fa labu\u017en\u00edci, ktor\u00ed si ich pochva\u013euj\u00fa.Ak by sme h\u013eadali korene dne\u0161nej slovenskej gastron\u00f3mie, pravdepodobne by siahali a\u017e do obdobia Ve\u013ekomoravskej r\u00ed\u0161e.V\u00a0tom obdob\u00ed sa pou\u017e\u00edvala najm\u00e4 \u010dist\u00e1 voda, potom \u010dasti dom\u00e1cich rastl\u00edn, a\u00a0a\u017e na tre\u0165om mieste bolo m\u00e4so z\u00a0dom\u00e1cich zvierat a\u00a0mlie\u010dne v\u00fdrobky z\u00a0dom\u00e1cich zvierat. Uh\u00e1dli by ste, \u010do bolo naj\u010dastej\u0161ou potravou v\u00a0tomto obdob\u00ed? Boli to r\u00f4zne placky a\u00a0ka\u0161e z\u00a0v\u0161elijak\u00fdch obiln\u00edn. Placky sa spravidla pripravovali na kame\u0148och alebo v\u00a0popole zv\u00e4\u010d\u0161a na kapustnom alebo inom liste. Ka\u0161e sa v\u00a0be\u017enej\u0161\u00edch d\u0148och pripravovali slan\u00e9, ale v\u00a0sl\u00e1vnostnej\u0161\u00edch d\u0148och sa ka\u0161e pod\u00e1vali s\u00a0medom. Sladilo sa nielen medom, ale aj jahodami, malinami, \u010du\u010doriedkami, sirupmi, su\u0161en\u00fdm ovoc\u00edm ale aj \u010derstv\u00fdm ovoc\u00edm. Na stole nemohol ch\u00fdba\u0165 chlieb. Ten sa piekol \u017eitn\u00fd.V\u00a0tomto obdob\u00ed, za\u010diatkom 9. storo\u010dia, o\u00a0ovocie a\u00a0zeleninu nebola n\u00fadza. Konzumovali sa v\u00e4\u010d\u0161inou v\u00a0surovej podobe. Na\u0161i predkovia najrad\u0161ej pou\u017e\u00edvali mno\u017estvo lie\u010div\u00fdch rastl\u00edn, ako napr\u00edklad \u017eih\u013eavu, mlad\u00e9 listy p\u00fapavy, cibu\u013eky r\u00f4znych rastl\u00edn a\u00a0cesnak. Cesnak je dodnes pova\u017eovan\u00fd za nesmierne zdrav\u00fa a\u00a0preven\u010dn\u00fa lah\u00f4dku. Bylinky poskytovali \u0161irok\u00fa \u0161k\u00e1lu koren\u00edn (rasca, major\u00e1nka), \u010do sa d\u00e1 taktie\u017e poveda\u0165 o\u00a0niektor\u00fdch hub\u00e1ch. Polievky sa varili z\u00a0obiln\u00edn ale aj s\u00a0pridan\u00edm mlieka, kvasu, srv\u00e1tky, h\u00fab a\u00a0m\u00e4sa. M\u00e4so sa jed\u00e1valo len pr\u00edle\u017eitostne a\u00a0pila sa voda z\u00a0prame\u0148ov, okrem medoviny sa pr\u00edle\u017eitostne pilo aj nechmelen\u00e9 pivo. \u010caje sa stali ob\u013e\u00fabenej\u0161\u00edmi a\u017e nesk\u00f4r.Za posledn\u00e9 desa\u0165ro\u010dia sa v\u00a0na\u0161om stravovan\u00ed zmenilo naozaj ve\u013ea. Na\u0161i krajania poznali len chudobn\u00e9 slovensk\u00e9 jedl\u00e1 z\u00a0obiln\u00edn, kr\u00fap, zemiakov, mlieka, kyslej kapusty, strukov\u00edn a\u00a0bryndzu. Tak vznikli ob\u013e\u00faben\u00e9 jedl\u00e1. Viete, ktor\u00e9 s\u00fa to? Bryndzov\u00e9 halu\u0161ky, haru\u013ea \u2013 zemiakov\u00e1 baba, pos\u00fachy, lok\u0161e, kapustnica, fazu\u013eov\u00e1 \u010di \u0161o\u0161ovicov\u00e1 polievka.Vplyv na na\u0161u kuchy\u0148u bez poch\u00fdb mala aj franc\u00fazska, ma\u010farsk\u00e1, \u010desk\u00e1, rak\u00faska a\u00a0ukrajinsk\u00e1 kuchy\u0148a.Tradi\u010dn\u00e1 slovensk\u00e1 kuchy\u0148a pre\u0161la zlo\u017eitou cestou v\u00fdvoja aj napriek zl\u00fdm podmienkam a\u00a0siln\u00e9mu vplyvu in\u00fdch n\u00e1rodn\u00fdch kuch\u00fd\u0148 si dok\u00e1zala zachova\u0165 svoje chute. Ako u\u017e bolo spomenut\u00e9, v\u00e4\u010d\u0161ina slovensk\u00fdch jed\u00e1l vzniklo najm\u00e4 z\u00a0nedostatku. Dnes ich v\u0161ak zara\u010fujeme medzi typick\u00e9 slovensk\u00e9 jedl\u00e1 a\u00a0d\u00e1 sa poveda\u0165, \u017ee dnes slovensk\u00e1 kuchy\u0148a sl\u00e1vi \u201ezm\u0155tvychvstanie\u201c.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010caro tradi\u010dnej kuchyne","item":"https:\/\/www.ajeto.sk\/caro-tradicnej-kuchyne\/#breadcrumbitem"}]}]